Devonhomebrew
Landlord.
- Joined
- Nov 27, 2011
- Messages
- 600
- Reaction score
- 0
Archers Target Bitter (Special/Best/Premium Bitter)
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.52 %
Colour (SRM): 11.8 (EBC): 23.2
Bitterness (IBU): 46.4 (Average)
82.35% Maris Otter Malt 3.5kg
7.06% Caramalt 300g
5.88% Crystal 120 250g
4.71% Amber Malt 200g
0.9 g/L Target @ 60 Minutes (First Wort) 21g
0.9 g/L Bramling Cross @ 30 Minutes (Boil) 20g
0.5 g/L Target @ 30 Minutes (Boil) 11g
0.9 g/L Bramling Cross @ 5 Minutes (Boil) 20
0.5 g/L Target @ 5 Minutes (Boil)11g
0.9 g/L Target @ 14 Days (Dry Hop) 20g
Single step Infusion at 64°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°C with danstar nottingham
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.52 %
Colour (SRM): 11.8 (EBC): 23.2
Bitterness (IBU): 46.4 (Average)
82.35% Maris Otter Malt 3.5kg
7.06% Caramalt 300g
5.88% Crystal 120 250g
4.71% Amber Malt 200g
0.9 g/L Target @ 60 Minutes (First Wort) 21g
0.9 g/L Bramling Cross @ 30 Minutes (Boil) 20g
0.5 g/L Target @ 30 Minutes (Boil) 11g
0.9 g/L Bramling Cross @ 5 Minutes (Boil) 20
0.5 g/L Target @ 5 Minutes (Boil)11g
0.9 g/L Target @ 14 Days (Dry Hop) 20g
Single step Infusion at 64°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°C with danstar nottingham