I am not that far off from brewing all grain and partials now. Rather bored of extract brewing per se. However, as a last throw, I know some of you will think it a waste. But I do intend to harvest the Kveik that I intend to buy. But I am asking for recommendations for brewing with Kveik and what brand I should be looking at? I will sorta be doing some extract brews over the summer as I want them done quick. Super yeast is off the menu thanks. I want a Kveik suggestion. One that will hold over from extract brewing to my 1977 book of all grain brewing with partials included. Might even have a stab at double diamond as directed in the brewing book. However, I will be mostly brewing stouts, porters and bitters. Any suggestions as to what yield I should be looking for? Cheers!