Oh crap - I've pitched twice today and not done it - got one last batch. I might have a go at a Wilhelm.
Nope, she's still going fairly well, moved it to my living room to keep temps above the min threshhold of 22c. I think I may pitch the hops later today though. I reckon Saturday is a fair estimate of when the beer will be ready to keg ^^How's it going in the sauna?
Reckon it's ready by now?
Badly for the three beers. After a day I thought why aren't these doing anything, I'll leave it until morning anyway. Then took a reading with an IR thermometer and they're at 49c. I think the yeast got killed so I've left the lid open and pitched some more. I know damned well it's working as the little whiskey bottle was mad carbonated.How's it going in the sauna?
Yeah, at 35c it took less than 40 hours to brew out the first one. The ones at 40 are purely to see what flavours are made and not the speed.I reckon 34 c is all you need tbh.
Or a black metal scream?It's a must. The Kveik loves the beer more if it knows you payed your home age to the beer gods. I'm Norwegian. Trust me I know
Going to incorporate it into my next kveik brewday, as a retired metal singer, might disturb the neighbourhood. are we talking Burzum?Or a black metal scream?
I'm going to do a strong, maybe Imperial coffee/ chocolate/ vanilla/ bourbon chips stout and wonder how soon it'll be drinkable in comparison to lower abv beers
I still prefer the 90's stuff, but In the Nightside Eclipse is still my favouriteI listen to more Burzum than emperor, still listen to some new black metal, but prefer the classic sound, i.e rough recording.