I put on a Woodfordes Wherry kit 7 days ago. It started to ferment rigorously the next day and for the next 4 days, plenty of foam etc. It is at a temp of 19c. It has all but stopped fermenting, an odd bubble coming to the surface every now and again. But the gravity is 1.018. Gave it a stir but still no more fermentation. Should I wait, bottle it, add more yeast ?
I tasted it and it was quite dry, no sweetness, a bit bitter but it is still quite cloudy. So perhaps it is finished, but the instructions say f.g. should be 1.014.
Any advice?
I tasted it and it was quite dry, no sweetness, a bit bitter but it is still quite cloudy. So perhaps it is finished, but the instructions say f.g. should be 1.014.
Any advice?