The green bits look like hop pellets. How long has it been fermenting? I always ferment for a minimum of two weeks, checking the gravity after about 10 days. If the gravity is near or at the target, I add the dry hops and leave for 3 days, then the day before bottling, I cool the FV to 5C, to get the hops to drop.
The hops will drop on their own, given time, but cooling always helps. Young's don't supply a filter bag, like Ritchies do with the Festival kits, so you want a majority of the hops to drop. However, as you siphon, the surface tension will drag the hops to the side of the FV as the liquid level drops, which means that by the time you get to the bottom, the sides are nice and covered in hop debris, while the beer is relatively free of bits :thumb:
Cloudiness isn't a huge issue as the beer will clear over the next few weeks in the keg or bottles, anyway.