Wilfy
Junior Member
Just weighed out the ingredients for a beer I am brewing tomorrow.
5kg Maris Otter
560g CaraRed
250g Torrified Wheat
50g Black Malt
Mash at 66C for 60mins
Apollo 25g 60mins
Citra 50g flameout
Cascade 50g flameout
Citra 50g dry hop 5 days
Cascade 50g dry hop 5 days
Mangrove Jack M44 West Coast yeast
From Brewmate
OG 1060
FG 1014
6.01%
SRM 12.6
IBU 51.3
First brew of the year and in the new house, looking forward to it.
Will be going in a corny if I can sort a CO2 bottle in time.
5kg Maris Otter
560g CaraRed
250g Torrified Wheat
50g Black Malt
Mash at 66C for 60mins
Apollo 25g 60mins
Citra 50g flameout
Cascade 50g flameout
Citra 50g dry hop 5 days
Cascade 50g dry hop 5 days
Mangrove Jack M44 West Coast yeast
From Brewmate
OG 1060
FG 1014
6.01%
SRM 12.6
IBU 51.3
First brew of the year and in the new house, looking forward to it.
Will be going in a corny if I can sort a CO2 bottle in time.