toclark
New Member
Hello All,
I am a new brewer who is keen to learn as much as possible about all aspects of brewing.
I've brewed 10 batches of beer so far, with the aim to make a gallon batch every week. I've been alternating between; pale ale, strong brown ale, stout and IPA with the objective to be to learn from the previous batches before brewing the next.
My main problem at the moment is around head retention and the forming of.
My method is as follows:
Mash at <65oC for ~90 mins
Boil for 90 mins adding all of my hops at the beginning of the boil
Primary fermentation for 2 weeks, Secondary for one.
Bottle conditioning for 1 week although I've decided to stretch this to 2 weeks.
Priming bottles with 7g sugar/litre
Does anyone have advice for head retention?
Thanks a bunch,
Tony
I am a new brewer who is keen to learn as much as possible about all aspects of brewing.
I've brewed 10 batches of beer so far, with the aim to make a gallon batch every week. I've been alternating between; pale ale, strong brown ale, stout and IPA with the objective to be to learn from the previous batches before brewing the next.
My main problem at the moment is around head retention and the forming of.
My method is as follows:
Mash at <65oC for ~90 mins
Boil for 90 mins adding all of my hops at the beginning of the boil
Primary fermentation for 2 weeks, Secondary for one.
Bottle conditioning for 1 week although I've decided to stretch this to 2 weeks.
Priming bottles with 7g sugar/litre
Does anyone have advice for head retention?
Thanks a bunch,
Tony