- Joined
- Jun 11, 2020
- Messages
- 511
- Reaction score
- 519
Hi,
I have an IPA recipe ready to brew. I would appreciate some feedback on this please as it is the first recipe I have adapted myself. I have previously ordered my grain, hops and yeast as recipe packs.
I have been playing around with the hop additions and can't really make up my mind. The additions below are what are recommended in the recipe. I am not too sure how this will come out, I was thinking something along the lines of Camden, Jaipur etc. I also like the fruity 'hop bomb' beers, but not massively confident brewing these due to risk of oxidation. Either way I'll be happy. I
Recipe is below. I have planned in some rudimentary water adjustment using gypsum, CRS and my local water report.
Any feedback will be greatly appreciated. I can play around with the hops, and have another 100g of CItra I can add if needed, but the grain is pre-crushed in a bag ready to go.
Thanks
Original Gravity:
1.059
Final Gravity:
1.013
ABV (standard):
6.06%
IBU (tinseth):
45.62
SRM (morey):
11.53
Mash pH
5.36
Cost
n/a
Fermentables
Hops
Mash Guidelines
Other Ingredients
Yeast
Priming
Target Water Profile
Light colored and hoppy
(Bottom row is predicted water report)
I have an IPA recipe ready to brew. I would appreciate some feedback on this please as it is the first recipe I have adapted myself. I have previously ordered my grain, hops and yeast as recipe packs.
I have been playing around with the hop additions and can't really make up my mind. The additions below are what are recommended in the recipe. I am not too sure how this will come out, I was thinking something along the lines of Camden, Jaipur etc. I also like the fruity 'hop bomb' beers, but not massively confident brewing these due to risk of oxidation. Either way I'll be happy. I
Recipe is below. I have planned in some rudimentary water adjustment using gypsum, CRS and my local water report.
Any feedback will be greatly appreciated. I can play around with the hops, and have another 100g of CItra I can add if needed, but the grain is pre-crushed in a bag ready to go.
Thanks
Original Gravity:
1.059
Final Gravity:
1.013
ABV (standard):
6.06%
IBU (tinseth):
45.62
SRM (morey):
11.53
Mash pH
5.36
Cost
n/a
Fermentables
5.6 kg | Total | |||
---|---|---|---|---|
Amount | Fermentable | PPG | °L | Bill % |
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.3% |
0.40 kg | American - Caramel / Crystal 75L | 33 | 75 | 7.1% |
0.20 kg | Weyermann - Carapils | 37 | 1.8 | 3.6% |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
15 g | Citra | Pellet | 12.8 | Boil | 60 min | 23.26 | 12.5% |
15 g | Citra | Pellet | 12.8 | Boil | 15 min | 11.54 | 12.5% |
15 g | Cascade | Pellet | 7.2 | Boil | 15 min | 6.49 | 12.5% |
15 g | Citra | Pellet | 12.8 | Whirlpool at 80 °C | 10 min | 2.77 | 12.5% |
15 g | Cascade | Pellet | 7.2 | Whirlpool at 80 °C | 10 min | 1.56 | 12.5% |
15 g | Citra | Pellet | 12.8 | Dry Hop | 3 days | 12.5% | |
30 g | Cascade | Pellet | 7.2 | Dry Hop | 3 days | 25% |
Mash Guidelines
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
27 L | Infusion | -- | 60 min |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. |
25 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Method: sucrose Amount: 115.5 g CO2 Level: 2.25 Volumes |
Light colored and hoppy
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
70.7 | 22.0 | 15.0 | 79.9 | 159.9 | 29.262 |