As above, but specifically, what are the recommendation on fermenting temp, given its specs give a range of 18-28°!
I've got two packs in the fridge I want to give a spin, I've also finally got my grubby mits in Graham Wheelers Euro beers book. So am going to brew his Duvel clone with the MJ yeast.
I was thinking of unplugging the cooling part of my brew fridge, setting the temp to 23°, and just let it rise to what it wants (but never let it drop below 23°) then cold crash after 2 weeks. I'll pitch 2 packs .
Does that sound like a plan? It's a fairly simple recipe, so any yeast derived flavours would be welcome. I realise I'm not going to get a true Duvel clone.
I've got two packs in the fridge I want to give a spin, I've also finally got my grubby mits in Graham Wheelers Euro beers book. So am going to brew his Duvel clone with the MJ yeast.
I was thinking of unplugging the cooling part of my brew fridge, setting the temp to 23°, and just let it rise to what it wants (but never let it drop below 23°) then cold crash after 2 weeks. I'll pitch 2 packs .
Does that sound like a plan? It's a fairly simple recipe, so any yeast derived flavours would be welcome. I realise I'm not going to get a true Duvel clone.