gl0ckage
Regular.
Returning to the hobby of home brewing after an 11-year hiatus is an experience that almost feels like reuniting with an old friend. If the friend was a angry wasp.
For me, dusting off my brewing kettles and looking to dive back in poses some questions i might of missed within the hobby.
How exactly have brewing methods evolved in the last decade?
What new styles of beer are becoming all the rage for homebrewing?
Any others who have just returned to brewing after taking a several-year hiatus?
What change or changes would you say are the most surprising or exciting?
What would you advise people to look for when they begin re-entering the scene? or is there really nothing new that you would recommend for every returning brewer to experiment with?
Came straight back on the pony with a guinness clone (fermenting) and a cherry saison (currently in mash 02/03/24)
Had a few fails on the water testing of my kettle. The old tap open.
The old burning the house down and setting carbon monoxide detectors off due to a slight leak where i opened my sight glass and lost the washer in the mash.
For me, dusting off my brewing kettles and looking to dive back in poses some questions i might of missed within the hobby.
How exactly have brewing methods evolved in the last decade?
What new styles of beer are becoming all the rage for homebrewing?
Any others who have just returned to brewing after taking a several-year hiatus?
What change or changes would you say are the most surprising or exciting?
What would you advise people to look for when they begin re-entering the scene? or is there really nothing new that you would recommend for every returning brewer to experiment with?
Came straight back on the pony with a guinness clone (fermenting) and a cherry saison (currently in mash 02/03/24)
Had a few fails on the water testing of my kettle. The old tap open.
The old burning the house down and setting carbon monoxide detectors off due to a slight leak where i opened my sight glass and lost the washer in the mash.