Linalmeemow
Landlord.
I did an English IPA last week that ended up way bigger than intended - came in at 1074 where I was aiming for 1062. No idea how this happened, based on the brewing software calculations this means I was 95% efficient which is way above where I've been before. Anyway, I pitched the one pack of Windsor that I'd bought and it appears to have stalled at 1030. Admittedly it's only been a week and it may well come down further, but I've got an emergency pack of Crossmyloof pale ale yeast in the freezer - do you think it's worth waiting to see what happens, leaving it at 1030 or pitching extra yeast?