Sinistral White Stout
- Thread starter Gerryjo
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Looks like fag ash floating on milk.
MyQul
Chairman of the Bored
Team toxic is right. It looks disgusting. I've come across white stouts before, the recipe was given but cant remember what they were
Certainly Interesting but not appealing...
Great minds and all that, Clint. I just posted the same thing on the other thread about this and then came onto this thread and read your comment!
Haven't you an ashtray you could use.....
PhilBrew
Landlord.
... I've brewed a white stout, mine was like those that the Sinistral guys complained about in that interview when they said "however, they’re often more golden or pale amber in colour"
... personally, I like that about it, it looked like a pale ale, had the mouthfeel and tastes of a stout.Recipe was basically that for a pale ale but with a big slug of oats and flaked barley (almost 10% of each) to increase the mouthfeel, a small hit of smoked malt (around 3-5%) to start the "dark" flavours off and then heavily bitter it (up at IPA levels of bitterness) with no (or next to no) late hops (like a stout) ... you then effectively use that beer to "cold-brew" a load of coffee beans and cacao-nibs in
Cheers, PhilB
BeerCat
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Curious as to how they got it so white. Could it be oat milk?
strange-steve
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I wondered the same thing on the other thread, Sadfield and foxbat had a couple of ideas.
MyQul
Chairman of the Bored
... I've brewed a white stout, mine was like those that the Sinistral guys complained about in that interview when they said "however, they’re often more golden or pale amber in colour"
Recipe was basically that for a pale ale but with a big slug of oats and flaked barley (almost 10% of each) to increase the mouthfeel, a small hit of smoked malt (around 3-5%) to start the "dark" flavours off and then heavily bitter it (up at IPA levels of bitterness) with no (or next to no) late hops (like a stout) ... you then effectively use that beer to "cold-brew" a load of coffee beans and cacao-nibs in
Cheers, PhilB
Iirc this is something similar to the recipe(s) I saw a couple of years ago
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