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https://www.bbc.co.uk/iplayer/episode/m001vp8p/inside-the-factory-series-8-5-stout Actually thought this one was quite a good watch compared to the Carling one from a few years back.

From the UK Climbing forums. I can't link the topic as you need to be a member to see their pub forum but message me and I'll hook you up - Random offer but they are going compost otherwise. Fresh cascade and centennial hops by the bucket load in north notts. You just have to pick them...

https://www.facebook.com/TheCrossmyloof For those who don't use Facebook - Hi there and hope you're all having a good weekend with a few beers and a glass of vino or three? We thought we'd take time out to make a small announcement whilst we've a bit of down time and a beer in our hand. If the...

These were shared on facebook, not tried any of them but always useful to have some inspiration. Interesting that he does 30 minute boils. No mash temperatures either. https://kenlenard0.wixsite.com/mayfaircourtbrew/beers?fbclid=IwAR0jHL6n6IRWg3pSdmAbMsstP18F9X89FBRG3lLUHBjbn2o1ofmJNDyVlHk

Still tastes and smells good but a bit annoying none the less as theres a whole keg that needs drunk fairly quickly! Just looks like something I might have excavated from the gutter.

These guys posted on the Scottish Brewers Facebook page. No idea if its any good or not but the price definitely is. They are sort of local to me but I've no connection. https://www.craftymaltsters.co.uk/products2

I've got the following kicking around, open to (sensible) suggestions 3kg pilsner malt 250g pale chocolate malt 1kg dme And then plenty of oats and fancy making some candi syrup. 1 sachet of US05, I'm now regretting not picking something belgium up now. 60g challenger (homegrown, unknown AA)...

From the other channel (kindle only I'm afraid) - https://www.homebrewtalk.com/forum/threads/free-book-on-german-and-austrian-beers.676526/#post-8816040

Some good looking ones again this year. https://scottishcraftbrewers.org/?fbclid=IwAR2A7Wm406vOatQnBZqtgN4srgolTxrZE1Gi96wzjFwhUgTq9vt7jvKif4Q

Hi, I've never bothered with this before but here in Edinburgh our water is pretty soft and as I've just spent a bomb on hops for this I'd like to get it right - Calcium mgCa/l - 10.63 Magnesium mgMg/l - 1.48 Hardness as mg/l CaCo3 - 32.57 Any straightforward additions I could do that I wont...

Winning recipes from this years competition. Enjoy. https://scottishcraftbrewers.org/?cat=29

Is this a slow burner? Pitched it on my belgium golden ale with an SG of 1074 on the 27th. Brief couple of days vigorous fermentation followed by a consistent bloop out the airlock every few seconds since.No real signs of slowing down. I'm not concerned at all by the way just wondering if...

This is beer brewing related and the link isn't dodgy. I've seen some tirades in my time but this one is a beauty (about halfway down by Michael James). You need to select view in youtube.com to see the comments. Disclaimer - I wasn't looking for a stella recipe (it looks wrong anyway) came up...

So I've fancied getting a nice strong malty lager on the go over the festive period. Wheelers european beers book as a recipe for The Kulminator at around 8% which I've actually had (although maybe a stronger incarnation). He always goes for the keep it simple approach rather than some of the...

Disclaimer - I know nothing about plumbing Ok, I have an old school two brew bin mash tun that's been in use for years and thus I'm in no rush to replace it. However I can see scope for an improvement namely a filter on the tap using a stainless steel braided cable sleeve. You can see in the...

A bit late.. Every year I knock up a keg of sessionable pale ale for my mountaineering clubs annual new year get together. Got round to it a bit late on saturday. So 5kg of pale plus 200g of oats and rye that was lying around so I threw it in (out of sight, out of mind...). Really need a...

After a few years out I started brewing again by popular demand (new year party). Went through the usual path of kits to malt extract and then all grain for about 15 years. Setup is nothing flash with an old school Papazian double brew bin mash tun and 30l tea urn. Seem to get good efficiency...