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Anyone got any recipes that incorporate bread in the mash?

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Hi as part of a full grain brew I added granulated sugar. Does using normal sugar have much effect on the resulting flavour? My beer tasted a bit barley wine ish. Meant to be pedigree

Hi all I've pale malt chocolate malt and small amount of caramalt. Do you have any simple recipes for a porter type beer? Tom

I've been drinking some session ipa which have a really nice flowery fruity kind of flavour. Just wondering how to achieve a flavour like this? Thanks Tom

As the title says the pump has stopped working during mashing. I'm only on my 6th brew. I'm returning it to Klarstein. I'm not sure whether I should get a refund and go for a Klarstein without the pump or risk the new one?

Hi I'm planning to brew the above from the Graham Wheeler book. Could anyone recommend a yeast for This? Ta Tom

Hi generally how long after fermenting stops do you bottle beer? Mines been fermenting 6 days. Stopped bubbling yesterday.

Hi all I've made a bit of an error I ordered crushed malt in bulk. Meant to order 5kg sealed bags. Instead I've a 25kg sack of crushed pale malt. Should I portion into carrier bags and seal them as best I can or should I just keep in the sack?

Hi I'm going to brew lagers from Graham wheeler book on classic European beers. Can you recommend a good lager yeast?

Hi I hope this isn't a dumb question. After I've cooled the wort down I drop it into the fermenting vessel there's always around two litres of sediment type liquid in the bottom. I always tip this down the sink. Is this the right thing to do or should I add it all to the fermenter? Ta

Hi I was looking for the above but could only find it at 6.90 plus another 6.90 postage. I'm wondering if you know of a suitable substitute. By the way it's a brew dog ipa recipe

Hi I remember a lager from many years ago called Slalom D. Just wondered if there was a recipe out there for this?

Hi ive a recipe calls for invert cane sugar. Can i use normal granulated sugar?

Hi I've just started brewing again using all grain recipes. I've brewed a bitter and a budvar. The bitter took a while to.start and I chucked in several different yeasts in a panic. The budvar was brewed probably at too high a temperature. Both have got a yeasty homebrew taste. Any suggestions?

This is my first use of a Klarstein mashtun and on emptying after the boil I found a fair bit of burnt on gunk. I've tool quite a bit off but to the the last will mean scratching the stainless steel bottom which is rather not do. Have you any ideas on best way of Removing? Ta Tom

Hi I did my first mash on Sunday. Pitched the yeast on Sunday afternoon. Nothing had happened by Monday morning so pitched another batch of yeast yesterday teatime. Last night still nothing. I've just noticed the beginnings of a ferment this morning. The temp is 20c. What's the likelihood of the...

I hear this is a great sanitizer can anyone recommend a good place to buy this?

Hi sorry if this is a dumb question. Just bought Klarstein mashtun. Do I just put warm water and Camden tablet in the boiler and turn the pump on to clean the piping?

Can anyone recommend a stainless steel wort chiller for less than £50?