Extract Bitter is under way, needed a barrel filler...
5 Gallon Brew
250 gm Crystal malt steeped twice for 30 mins each time @ 65~70C
2Kg Dry Light malt Extract
1kg Dry Amber Malt Extract
80 grams East Kent Goldings 90 mins (perhaps a little much but my pots not full size so compensates)
20...