private4587
Member
At last I have finally gone and made my 1st AG brew. It was a single hop EKG taken from Greg Hughe's book scaled down to 13L I brewed yesterday and no chilled overnight. Made my post boil OG of 1.050. Sprinkled dry yeast today at 19 degrees and the into fridge set to 20 degrees. Now on to my questions, do I leave it now undisturbed for x number of weeks before turning out into batch bottling bucket? Do I crash chill before adding to bottling bucket? I am going to use both mini kegs and bottles, so do I need to add differing amount of conditioning sugar? How long to leave conditioning and at what temp? Desperate to try but know have to be patient. Sorry for all the questions but Ian sure will understand.
Peter
Peter