P periolus Landlord. Joined Aug 2, 2010 Messages 517 Reaction score 11 Location Bristol Mar 6, 2011 #1 Hi! I racked some orange wine of the original 'trub' and it now has a little yeast at the bottom that could pulled over with it. Do I need to rack again to add finings? I would rather not if I don't have to.
Hi! I racked some orange wine of the original 'trub' and it now has a little yeast at the bottom that could pulled over with it. Do I need to rack again to add finings? I would rather not if I don't have to.
E evanvine Landlord. Joined Sep 28, 2009 Messages 939 Reaction score 5 Location Twixt M1 Jcn27/28, Nottinghamshire Mar 7, 2011 #2 I should wait and see if it clears on its own, the lees will be left behind when you bottle.
M Moley Regular. Joined Mar 31, 2009 Messages 224 Reaction score 29 Mar 7, 2011 #3 Go ahead with the finings :thumb: You don't have to be mega-careful with first racking.
