Adding fruit to wheat beer

[dad_of_jon]

How much dry malt was you originally going to use?

Cheers

Clint

Yeah I'll wait and see how it turns out..thanks!
Using the syrup...I take it they are full of fermentable ? sugar...so do you add at bottling time for carbonation or bung into primary...?they are cheap enough..

3kg of dry wheat extract was the plan.

re: syrup I put it in the FV & used it for priming - here's the recipe

50 grams tettnang 20 mins boil
21.5 liters bottled water
3.1 KG wheat extract.
1290ml polish raspberry syrup ( 84g sugars per 100ml)
WB-06 yeast
1.071 og
Pitched at 21 deg
fermented at 20-23 deg for 3 weeks.

210 ml polish raspberry syrup to prime topped up to 300 ml chase spring water to aid mixing with beer.

1.010 fg = 8% abv