rickthebrew
Landlord.
Ok so tommorrows brewday is a clone attempt for st austell brewerys "Proper Job" :thumb: A powerfully hopped IPA style brew - I`ve been wanting to do this recipe since I started AG brewing last october. I`ve done some research for this including sampling lots of Proper Job on cask and bottled :whistle: I even e-mailed the head brewer at st austell, he wouldn`t give me a hopping schedule but did say which hops to use and not to be shy with them!! He suggested around 40ibu so i`ll go a little higher to allow for my probably less efficient boil and brewing methods ( plus I like it hoppy and bitter :lol: ) The recipe below is pretty much copied from jim`s forum - so cheers for that
Proper Job
6kg Pale Malt - maris otter (from tuckers maltings in newton abbot, my local grain supply and also the supply for st austell brewery)
30gram chinook 90 mins
20gram cascade 10mins
25gram williamette 10mins
30gram williamette 5mins
30gram williamette 1min
30gram cascade 30min steep at flame out
expected OG:1059
expected FG:1015
IBU:53.0
SRM:6.1
expected ABV:5.9%
Can`t wait to start this tommorrow - grain weighed out (that was aquick job!) will be using US-O5 and some basic water treatment. Last of my pale malt grain so will have to get another bag for next weekends brew :) Full report tommorrow, cheers :drink:
Proper Job
6kg Pale Malt - maris otter (from tuckers maltings in newton abbot, my local grain supply and also the supply for st austell brewery)
30gram chinook 90 mins
20gram cascade 10mins
25gram williamette 10mins
30gram williamette 5mins
30gram williamette 1min
30gram cascade 30min steep at flame out
expected OG:1059
expected FG:1015
IBU:53.0
SRM:6.1
expected ABV:5.9%
Can`t wait to start this tommorrow - grain weighed out (that was aquick job!) will be using US-O5 and some basic water treatment. Last of my pale malt grain so will have to get another bag for next weekends brew :) Full report tommorrow, cheers :drink: