Think this will be next, thoughts please
Bitter
Special/Best/Premium Bitter
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 4.800
Total Hops (g): 60.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 5.04 %
Colour (SRM): 14.6 (EBC): 28.8
Bitterness (IBU): 36.7 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
4.000 kg United Kingdom - Maris Otter Pale (83.33%)
0.500 kg American - Wheat (10.42%)
0.200 kg Flaked Oats (4.17%)
0.100 kg German - Carafa III (2.08%)
Hop Bill
----------------
30.0 g Target Leaf (11.5% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
15.0 g East Kent Goldings Leaf (5% Alpha) @ 15 Minutes (Aroma) (0.7 g/L)
15.0 g Bramling Cross Pellet (6.5% Alpha) @ 5 Minutes (Aroma) (0.7 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Nottingham Ale Yeast
Recipe Generated with Brewer's Friend
Bitter
Special/Best/Premium Bitter
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 4.800
Total Hops (g): 60.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 5.04 %
Colour (SRM): 14.6 (EBC): 28.8
Bitterness (IBU): 36.7 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
4.000 kg United Kingdom - Maris Otter Pale (83.33%)
0.500 kg American - Wheat (10.42%)
0.200 kg Flaked Oats (4.17%)
0.100 kg German - Carafa III (2.08%)
Hop Bill
----------------
30.0 g Target Leaf (11.5% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
15.0 g East Kent Goldings Leaf (5% Alpha) @ 15 Minutes (Aroma) (0.7 g/L)
15.0 g Bramling Cross Pellet (6.5% Alpha) @ 5 Minutes (Aroma) (0.7 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Nottingham Ale Yeast
Recipe Generated with Brewer's Friend
