AG#5 - Something malty...

[NickW]

Thanks so much guys! You've been a real help.

I will leave the recipe as it is, but perhaps will change the yeast.

If not using windsor - what would you recommend? I'd prefer dried to be fair.

 

[Jeltz]

That will be a nice beer :

 

[JKaranka]

If you prefer drier stick to Nottingham or equivalent, S04, MJ's English ale yeast, or something similar.

 

[NickW]

Thanks for the yeast advice :

Is there something in the middle ground? Not too sweet, not too dry? Something in-between windsor and Nottingham? :wha:

 

[NickW]

Just done a little research and found out that Nottingham is fairly neutral and aids somewhat in a malty taste... seems perfect for what I'm looking for :thumb:

 

[JKaranka]

Usually Notty finishes dry for me, though, you might want to try S04, Mangrove Jack's M07 or Munton's.

 

[dennisking]

I have found the best yeast for a malty beer is either whitelabs WLP002 English or WLP028 Scottish.

 

[PD]

:thumb: +1 for dennis's nominations both cracking yeasts for Malty beers

 

[NickW]

viewtopic.php?f=21&t=46213

Well,

Here she is! Brew day went without a hitch (so far)...

yet to pitch the yeast