olriley
Regular.
I wanted to try something inspired by the Belgian Tripels we know and love. So, after playing around with a recipe a little bit here, I brewed up yesterday. A few small changes to what I'd discussed - when I added 200g torrefied wheat I forgot to remove the equivalent MO, so slightly bigger grain bill. Also turns out I had no Northern brewer so I used EKG as bittering and aroma. White table sugar added at the end of the boil. Hopped wort tasted fab.
First time using liquid yeast so I did a nice big starter. WLP350 really is a beast, going like the clappers now.
Brew Length: 23 L
Mash Minutes: 90 Minutes
Mash Temperature: 65.0 °C
Boil Minutes: 90 Minutes
Yeast: White Labs Abbey Ale Yeast - (WLP530)
Notes:
Fermentables:
Pale Malt - Maris Otter Grain 5500g
Table Sugar Sugar 1000g
Wheat - Torrified Grain 200g
Caramel/Crystal Malt - 80L Grain 50g
Bittering Hops:
Name Weight (grams) % Weight %AA Mins IBU % IBU
Goldings, East Kent 50 100 6.5 90 27.4 100
Aroma Hops:
Goldings, East Kent 10g 30 mins steep
Expected OG: 1077 points The expected starting gravity points, e.g. 1054 points
Expected FG: 1017 points The expected finishing gravity points, e.g. 1007 points
Expected ABV: 7.9 % The expected alcohol content based on OG and FG
Expected IBU: 27.4 IBU The expected bitterness, e.g. 34.6 IBU
Expected SRM: 7.0 SRM The expected colour in SRM units, e.g. 13.1 SRM
First time using liquid yeast so I did a nice big starter. WLP350 really is a beast, going like the clappers now.
Brew Length: 23 L
Mash Minutes: 90 Minutes
Mash Temperature: 65.0 °C
Boil Minutes: 90 Minutes
Yeast: White Labs Abbey Ale Yeast - (WLP530)
Notes:
Fermentables:
Pale Malt - Maris Otter Grain 5500g
Table Sugar Sugar 1000g
Wheat - Torrified Grain 200g
Caramel/Crystal Malt - 80L Grain 50g
Bittering Hops:
Name Weight (grams) % Weight %AA Mins IBU % IBU
Goldings, East Kent 50 100 6.5 90 27.4 100
Aroma Hops:
Goldings, East Kent 10g 30 mins steep
Expected OG: 1077 points The expected starting gravity points, e.g. 1054 points
Expected FG: 1017 points The expected finishing gravity points, e.g. 1007 points
Expected ABV: 7.9 % The expected alcohol content based on OG and FG
Expected IBU: 27.4 IBU The expected bitterness, e.g. 34.6 IBU
Expected SRM: 7.0 SRM The expected colour in SRM units, e.g. 13.1 SRM