So, it seems that we really struggle to get this in the UK. And a lot of the American recipes call for it.. ..so I did some research and it turns out the term 2 row is just the type of grain. 2 Row as opposed to 6 Row (which is apparently just cattle feed). The sources I've been reading state that any pale malt in the UK will be 2 Row Malt, and thus any pale malt is a suitable substitute for American 2 Row Pale. Anyone have any thoughts on this? What do you use to substitute A-2-Row?