Just finished my first American Wheat. Grain bill:
2kg wheat malt
2kg pale
0.3kg oats
Mashing for 60' at 68C, mashout at 76C for 10'.
60' citra 10g
10' citra 10g
10' sweet orange zest 20g
10' Guinea pepper 10g
1' citra 30g
Wyeast 1056 pitched at 16C.
Never used Guinea pepper before so fingers crossed
2kg wheat malt
2kg pale
0.3kg oats
Mashing for 60' at 68C, mashout at 76C for 10'.
60' citra 10g
10' citra 10g
10' sweet orange zest 20g
10' Guinea pepper 10g
1' citra 30g
Wyeast 1056 pitched at 16C.
Never used Guinea pepper before so fingers crossed
