Another brew down the drain ??

Discussion in 'General Beer Brewing Discussion' started by Mugatu78, Jun 1, 2019.

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  1. Jun 18, 2019 #61

    Mugatu78

    Mugatu78

    Mugatu78

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    Yeah im hoping if im a but more patient before bottling it will be better. Thankyou
     
  2. Jun 19, 2019 #62

    ExpatBrewer

    ExpatBrewer

    ExpatBrewer

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    Well, I believe it is actually POF -ve which makes the recurring presence of phenols all the more mysterious.

    And that's generally the experience of the majority.

    I turned to other strains and actually found several to be better. Nottingham for example exhibited shorter lag times, a more vigorous ferment, slightly higher attenuation, dropped like a stone with a very firm yeast cake when done, and even had the added advantage of working down to 10ÂșC - that makes it a particularly great choice for Winter time bottle carbonation. Un-fined brews were noticeably clearer too when chilled.
     
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