another elderberry query

[leeboozer]

started this wine on sunday
4k elders
1k blackberry
3.6k sugar [wondering now if thats too much too soon]
juice of 2 lemons
15L water
next day pectalose,yeast,nutrient
forgot to take a reading thinking i'd take one later when i racked but now realised as its already fermenting gravity will be dropping
from my basic mathematics i reckon i might have had about 250g/L , so how do you convert

that to an og, will i need some more water/grape juice, planning on racking to dj for 2ndry ferment tommorow any advice welcome

 

[Moley]

Sorry, I really can't be bothered to work out the juice extraction and sugar bulking too, what total volume have you got?

From the table I use (can't remember where I got it from, haven't got a link) 250g/l is about 1.093

 

[leeboozer]

thanks for reply moley, if its 1090 ish that'll be ok, looks about 15/16L i'll know better when i've racked, lesson learnt dont forget to take og reading :thumb: