Antioxidant in juice

[mikey1967]

I have picked up a few cartons of peach nectar from lidl 50% peach 50% water can I still make wine from this it also printed on the label is Antioxidant and ascorbic acid

looking to make a wee gal of peach 12% any advice would be ideal first day off in few weeks and last night had first bottle of apple and rgj with family every one thought was a shop bought rose so must b doing well. :clap: first attempt bottled proud parent swmbob keeps saying :grin:

 

[bobsbeer]

Does it say what the antioxidant is?

 

[jamesb]

Ascorbic Acid is Vitamin C and a natural antioxidant.

 

[oldbloke]

...and won't annoy the yeast

 

[mikey1967]

nope that's all it says, im going to stick it on 1 gal dj see how it goes
plenty sugar as the juice is only 50% fruit 50 water sg was 1020 so need to add a lot :grin: :grin:

 

[oldbloke]

Read off the carton how much sugar it has - whether it's made from concentrate or not, most juices are made to have about the same sugar level, to have the same appeal to our tastebuds