Back brewing after 3 year pause!

[Awfers]

Well, I'm back brewing after a pause of 3 years! Last time I touched malt was 2018.... Feels good to be at it again!

Plus, I have a brand new Posinelli mash tun!

Today's brew is a Pale Ale... Ah the smell of mashing-in...

 

[Awfers]

And I'm out of practice... malt went everywhere... had to grind an extra kilo to replace what was lost to the floor!

 

[AnimatedGIF]

Welcome back! I hope the Pale Ale tastes good when it's finished

 

[Chippy_Tea]

Welcome to the forum.
Thread moved as requested.

 

[Awfers]

Welcome to the forum.
Thread moved as requested.

Thanks !

 

[Gerryjo]

Hi and welcome to the forum...

 

[The Baron]

Welcome back to the forum

 

[Awfers]

Welcome back to the forum

Thanks !

 

[Awfers]

It's currently in the fermenter. There were a couple of hiccups with the mash, mainly because the thermometer on the Posinelli is not accurate when the mash is being heated (must absorb heat from the surrounding metal). So we'll see what this one will come out as. There's some Krausen showing in the fermenter, but seems to be a slower fermentation (at 19°C using US-05). Will pull a sample next week.

 

[user 18729]

Welcome back

 

[The-Engineer-That-Brews]

Hello! :-)