Just bottled my Basil and Lemon Zest Saison. I brewed a 2 gallon batch and the photo is straight from the fv. 3kg lager malt 1.5 hr mash at 64 c 1.5 hr boil 60g Syrian Goldings pellets for full boil 20g Hallertau pellets for 30 mins 12 basil leaves and zest of 1 lemon for 10 mins Saison yeast It came out at 1080 og and went down to 10000, so a bit of a beast! Tasting from the fv it should be tongue curling dry with nice hop balance, and a nice zest and basil flavour coming through on the aftertaste. I primed with 75g of granulated sugar to keep a neutral dryness. I’ll post in a few weeks how it finished, but should be a great one for knocking folk over at the end of sunny barbecues!