Hello to all. I am going to make a Bavarian Helles all grain lager. This is the first time i am trying to make a lager, so if anyone has any experience please share any advice! This is the recipe for a 19lt batch. Weyerman Pilsner malt - 3.50kg Weyerman Munich Barke malt - 0.30kg 25gr Hallertauer Mittelfrueh (4%) - boil 60min 20gr Tettnang (4.5%) boil 15min W-34/70 dry yeast I plant to make a double decoction to increase maltiness and body without adding much colour. What do you think so far?