Hello to all.
I am going to make a Bavarian Helles all grain lager.
This is the first time i am trying to make a lager, so if anyone has any experience please share any advice!
This is the recipe for a 19lt batch.
Weyerman Pilsner malt - 3.50kg
Weyerman Munich Barke malt - 0.30kg
25gr Hallertauer Mittelfrueh (4%) - boil 60min
20gr Tettnang (4.5%) boil 15min
W-34/70 dry yeast
I plant to make a double decoction to increase maltiness and body without adding much colour.
What do you think so far?
I am going to make a Bavarian Helles all grain lager.
This is the first time i am trying to make a lager, so if anyone has any experience please share any advice!
This is the recipe for a 19lt batch.
Weyerman Pilsner malt - 3.50kg
Weyerman Munich Barke malt - 0.30kg
25gr Hallertauer Mittelfrueh (4%) - boil 60min
20gr Tettnang (4.5%) boil 15min
W-34/70 dry yeast
I plant to make a double decoction to increase maltiness and body without adding much colour.
What do you think so far?