I have a couple of through bar CM Angram hand pumps which I was going to use, but understand they leave the chamber full on standby. Someone suggested a Worthside leaves the chamber empty in standby, which would help keep the end of the line beer fresher in a low use system.
Can anyone confirm this and if any other makers make empty on standby?
Thanks
Can anyone confirm this and if any other makers make empty on standby?
Thanks