Have 2nd step up starter of WLP545 in the fridge and planning to make the following tomorrow, does it look OK?
I plan on pitching at 16°C and keeping below 19-20° for a few days then letting it rise in to the mid 20's to help the yeast finish.
Plan to keep in the primary for 10-14 days then in to a carboy in my lager fridge for 3 weeks + 4 weeks bottle condition at room temp.
Belgian Dark Strong Ale (Belgian Dark Strong Ale)
Original Gravity (OG): 1.095 (°P): 22.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 11.06 %
Colour (SRM): 43.1 (EBC): 84.9
Bitterness (IBU): 25.5 (Average)
75% Pilsner
12.5% Candi Sugar, Dark
6.25% Brown Sugar, Dark
6.25% Caramalt
2.5 g/L Styrian Golding (3.3% Alpha) @ 90 Minutes (Boil)
1.2 g/L Styrian Golding (3.3% Alpha) @ 30 Minutes (Boil)
0.5 g/L Perle (10% Alpha) @ 15 Minutes (Boil)
Single step Infusion at 65°C for 90 Minutes. Boil for 90 Minutes
Fermented 16-25°C with WLP545 - Belgian Strong Ale
Recipe Generated with BrewMate
I plan on pitching at 16°C and keeping below 19-20° for a few days then letting it rise in to the mid 20's to help the yeast finish.
Plan to keep in the primary for 10-14 days then in to a carboy in my lager fridge for 3 weeks + 4 weeks bottle condition at room temp.
Belgian Dark Strong Ale (Belgian Dark Strong Ale)
Original Gravity (OG): 1.095 (°P): 22.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 11.06 %
Colour (SRM): 43.1 (EBC): 84.9
Bitterness (IBU): 25.5 (Average)
75% Pilsner
12.5% Candi Sugar, Dark
6.25% Brown Sugar, Dark
6.25% Caramalt
2.5 g/L Styrian Golding (3.3% Alpha) @ 90 Minutes (Boil)
1.2 g/L Styrian Golding (3.3% Alpha) @ 30 Minutes (Boil)
0.5 g/L Perle (10% Alpha) @ 15 Minutes (Boil)
Single step Infusion at 65°C for 90 Minutes. Boil for 90 Minutes
Fermented 16-25°C with WLP545 - Belgian Strong Ale
Recipe Generated with BrewMate