Trying this on my BIAB rig - 100 litre SS pot from the malt miller :thumb:
74 litres H2O
maris otter 8kg
dark crystal 720 grams
chocolate malt 700 grams
target hops 70 grams @ 90 mins
40 grams @ 15 mins
addition
goldern syrup 454 grams X2 @ 15 mins
torrified wheat 500grms @ mash
lactose 500grams @ 15 mins
cocoa nibs 200 grams @ 15 mins
nottingham ale yeast
mash for 90 mins @ 65oC
boil for 90 mins
OG 1048
FG 1012
any advice before I cause a disaster!!
74 litres H2O
maris otter 8kg
dark crystal 720 grams
chocolate malt 700 grams
target hops 70 grams @ 90 mins
40 grams @ 15 mins
addition
goldern syrup 454 grams X2 @ 15 mins
torrified wheat 500grms @ mash
lactose 500grams @ 15 mins
cocoa nibs 200 grams @ 15 mins
nottingham ale yeast
mash for 90 mins @ 65oC
boil for 90 mins
OG 1048
FG 1012
any advice before I cause a disaster!!