Very impromptu brewday decided on last night just before I went to bed. Unfortunatley I have no idea what I am going to brew :shock: but it will be something hopy. Water is on the gas to heat up and campden tablet has been thrown in now to look for something to make.... As usual plenty of pics should be forth comming when the brew is finished and I have had time to upload them to photobucket.
Brewing something.
- Thread starter damfoose
- Start date
Help Support The Homebrew Forum:
A T
Regular.
Have fun D :thumb:
After flipping through some book's I have. I decided on Timmy Taylor.
Timothy Taylor
Standard/Ordinary Bitter
Type: All Grain
Date: 10/04/2009
Batch Size: 25.00 L
Brewer: Damfoose
Boil Size: 36.64 L Asst Brewer: Wife
Boil Time: 90 min Equipment: Shiney Brewery 1
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 99.32 %
0.03 kg Black Malt (Hoepfner) (1182.0 EBC) Grain 0.68 %
33.00 gm Styrian Goldings [5.40 %] (90 min) Hops 20.8 IBU
33.00 gm Goldings, East Kent [4.30 %] (90 min) Hops 15.2 IBU
20.00 gm Styrian Goldings [5.40 %] (15 min) Hops 5.8 IBU
1.00 items Campden Tablet (Mash 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.039 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.87 % Actual Alcohol by Vol: 0.65 %
Bitterness: 41.8 IBU Calories: 90 cal/l
Est Color: 14.7 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 4.43 kg
Sparge Water: 4.63 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
90 min Mash In Add 11.55 L of water at 72.4 C 66.0 C
10 min Top Up Add 8.79 L of water at 88.6 C 75.0 C
10 min Final Batch Add 16.60 L of water at 86.6 C 80.0 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 141.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C
Timothy Taylor
Standard/Ordinary Bitter
Type: All Grain
Date: 10/04/2009
Batch Size: 25.00 L
Brewer: Damfoose
Boil Size: 36.64 L Asst Brewer: Wife
Boil Time: 90 min Equipment: Shiney Brewery 1
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 99.32 %
0.03 kg Black Malt (Hoepfner) (1182.0 EBC) Grain 0.68 %
33.00 gm Styrian Goldings [5.40 %] (90 min) Hops 20.8 IBU
33.00 gm Goldings, East Kent [4.30 %] (90 min) Hops 15.2 IBU
20.00 gm Styrian Goldings [5.40 %] (15 min) Hops 5.8 IBU
1.00 items Campden Tablet (Mash 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.039 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.87 % Actual Alcohol by Vol: 0.65 %
Bitterness: 41.8 IBU Calories: 90 cal/l
Est Color: 14.7 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 4.43 kg
Sparge Water: 4.63 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
90 min Mash In Add 11.55 L of water at 72.4 C 66.0 C
10 min Top Up Add 8.79 L of water at 88.6 C 75.0 C
10 min Final Batch Add 16.60 L of water at 86.6 C 80.0 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 141.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C
arturobandini
Regular.
- Joined
- Feb 24, 2009
- Messages
- 254
- Reaction score
- 0
It's a popular beer, haven't done it myself but had it in bottles and cask and it is a delicious pint indeed. Apparently you're supposed to caramelise some of the first runnings to get the colour and toffee flavours. Worth a shot or too much of a faff for a last minute brew?
Well I would have caramalised some of the first runnings if I had of remembered unfortunatley my mother decided to visit so it put me off a little and I have also managed to get some if the grist into the boil 
... It is now on the boil and the first hops have been thrown in unfortunatley again im short on photos due to visitor...
... It is now on the boil and the first hops have been thrown in unfortunatley again im short on photos due to visitor...
llannige
Landlord.
Looking good D,hope the rest of it goes well.
Another one for my "to do list" :thumb:
Another one for my "to do list" :thumb:
Vossy1
Landlord.
Hope it's a good'un df :thumb:
Sorry folks due to visitor their is a distinct lack of pics this time round. Needless to say the brew is tucked up fermenting away happily.. I think I hit 1045 but im not sure I seem to have forgoten to A, Check the Ph and B, Take a gravity reading..
