Bure Gold - hop addition / bottling advice

[archno1]

Hello all, I have had my Bure Gold in the FV for 7 days now and have just taken a reading. I looks like 1.014 or perhaps a little lower. There doesn't seem to be much in the way of bubbling going on now.
I was going to add the dry hops tomorrow and thought about leaving them in for a week or so, then bottle if the readings were stable. They seem to be about low enough already though. Are my thoughts about right? I'm just a bit concerned that the bubbles have slowed right up. Should I give the FV a bit of a swirl? Or does it really matter if I leave it another couple of weeks before bottling? Any advice gratefully received.

 

[Nicks90]

You should dry hop once active fermentation has finished, so as it's down to 1.014 and it's not bubbling like a good'un, time is right to get them banged in.
Then leave it for 5 days and you should be golden!

 

[archno1]

Thanks Nicks90