Cascaden Chinook Pale Ale

[kitoog]

First brew in a while this and all went smooth. Have 46L of ale now ready to start ferment :) . The chinook smells really good and I might dry hop one or both maybe? of the fv with it. Anyone dryhop with chinook before? Should have this brew just about ready for the christmas .

[size=+2:2hg1gh6o]Chinook Cascade Pale Ale[/size:2hg1gh6o]
[size=+1:2hg1gh6o]10-A American Pale Ale[/size:2hg1gh6o]
Date: 9/26/2010



Size: 48.0 L
Efficiency: 80%
Attenuation: 76.2%
Calories: 151.34 kcal per 12 fl oz

Original Gravity: 1.046 (1.045 - 1.060)
|========#=======================|
Terminal Gravity: 1.011 (1.010 - 1.015)
|==========#=====================|
Color: 11.14 (5.00 - 14.00)
|==================#=============|
Alcohol: 4.55% (4.50% - 6.00%)
|========#=======================|
Bitterness: 36.0 (30.00 - 45.00)
|==============#=================|

[size=+1:2hg1gh6o]Ingredients:[/size:2hg1gh6o]
7.68 kg Maris Otter Pale Ale Malt
0.96 kg English 2-row Munich
0.67 kg Crystal Malt 60°L
20 g Chinook (13.00%) - added during boil, boiled 60 min
30 g Chinook (13.00%) - added during boil, boiled 30 min
40 g Cascade (5.50%) - added during boil, boiled 15 min
40 g Cascade (5.50%) - added during boil, boiled 5 min
40 g Cascade (5.50%) - added during boil, boiled 0.0 min
80 g Cascade (5.5%) - added dry to secondary fermenter
20.29 fl oz WYeast 1056 American Ale

[size=+1:2hg1gh6o]Schedule:[/size:2hg1gh6o]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


[size=+1:2hg1gh6o]Notes[/size:2hg1gh6o]


[size=-1]Results generated by BeerTools Pro 1.5.12[/size]

 

[Mark1964]

we dry hopped our last pale ale it turned out very nice