18*C is just about the point where many yeasts start to fall away, so try to keep it above that if possible.Am struggling a little with temperature at the moment
Have got a sleeping bag wrapped around it at the moment in the spare room
When I last checked it was 18 degrees
Will leave it for 2 weeks
Am struggling a little with temperature at the moment
Have got a sleeping bag wrapped around it at the moment in the spare room
When I last checked it was 18 degrees
Will leave it for 2 weeks
Don’t think it’s Fermenting
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