mixale
Just getting me coat!
- Joined
- Feb 27, 2011
- Messages
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My Chimay Blue Clone has now been on the yeast in primary for nearly 3weeks.
Gravity has dropped from 1.076 down to 1.024
Problem is i'm going to be away for the next 3 weeks.
Do I rack to secondary and keep under airlock or leave in primary (also under airlock) for another 3 weeks.
Fermenter has been at 23c for the past 5 days and been raised slowly from 18c at start of fermentation.
Holding the temp is not an issue in the controlled fermentation cabinet.
Which temp would be best for the next 3 weeks in either case.
Gravity has dropped from 1.076 down to 1.024
Problem is i'm going to be away for the next 3 weeks.
Do I rack to secondary and keep under airlock or leave in primary (also under airlock) for another 3 weeks.
Fermenter has been at 23c for the past 5 days and been raised slowly from 18c at start of fermentation.
Holding the temp is not an issue in the controlled fermentation cabinet.
Which temp would be best for the next 3 weeks in either case.