plot44
plot44
- Joined
- Jan 30, 2016
- Messages
- 8
- Reaction score
- 2
Hi. Attempting to use BIABacus to work out what i need for a simple Cita SMaSH in a 5 Gallon Stock Pot. It is my first attempt moving from extract kits and trying to not get too bogged down with detail.
A Couple of questions / advice
1) Does the recipe look right for a 5 Gallon pot?
2) How much yeast would you recommend? I have a sachet of Mangrove Jack M44 West Coast
3) How do I work out the strike temp of the water?
4) Do I add priming sugar like I have with the extract kits?
5) Do i need a Whirfloc tablet?
Thanks in advance.....:thumb:
Citra SMASH
Recipe Overview
ABV: 3.8% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.066
IBU's (Tinseth): 43
Bitterness to Gravity Ratio: 0.65
Colour: 5.9 EBC = 5.5 SRM
Kettle Efficiency (as in EIB and EAW): 83 %
Efficiency into Fermentor (EIF): 74.7 %
Times and Temperatures
Mash:
Boil: 90 min
Ferment:
Volumes & Gravities
Total Water Needed (TWN): 14.39 L = 3.8 G
Volume into Boil (VIB): 13.5 L = 3.57 G @ 1.042
Volume of Ambient Wort (VAW): 8.32 L = 2.2 G @ 1.066
Volume into Fermentor (VIF): 7.5 L = 1.98 G @ 1.066
Volume into Packaging (VIP): 6.95 L = 1.83 G @ 0 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
100% Maris Otter (5.9 EBC = 3 SRM) 2236 grams = 4.93 pounds
Hop Bill
14.5 IBU Citra Pellets (12%AA) 4.3 grams = 0.151 ounces at 90 mins
13.9 IBU Citra Pellets (12%AA) 5.7 grams = 0.201 ounces at 30 mins
6.5 IBU Citra Pellets (12%AA) 5.7 grams = 0.201 ounces at 10 mins
8.1 IBU Citra Pellets (12%AA) 12.8 grams = 0.452 ounces at 5 mins
0 IBU Citra Pellets (12%AA) 14.2 grams = 0.503 ounces at 0 mins
0 IBU Citra Pellets (12%AA) 8.5 grams = 0.302 ounces at 0 mins
0 IBU Citra Pellets (12%AA) 5.7 grams = 0.201 ounces at 0 mins
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash) for 90 mins at C = F
Mashout for for 1 mins at 78 C = 172.4 F
Miscellaneous Ingredients
1/2 Tab Whirfloc (Boil) 5 Mins - Clarity
A Couple of questions / advice
1) Does the recipe look right for a 5 Gallon pot?
2) How much yeast would you recommend? I have a sachet of Mangrove Jack M44 West Coast
3) How do I work out the strike temp of the water?
4) Do I add priming sugar like I have with the extract kits?
5) Do i need a Whirfloc tablet?
Thanks in advance.....:thumb:
Citra SMASH
Recipe Overview
ABV: 3.8% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.066
IBU's (Tinseth): 43
Bitterness to Gravity Ratio: 0.65
Colour: 5.9 EBC = 5.5 SRM
Kettle Efficiency (as in EIB and EAW): 83 %
Efficiency into Fermentor (EIF): 74.7 %
Times and Temperatures
Mash:
Boil: 90 min
Ferment:
Volumes & Gravities
Total Water Needed (TWN): 14.39 L = 3.8 G
Volume into Boil (VIB): 13.5 L = 3.57 G @ 1.042
Volume of Ambient Wort (VAW): 8.32 L = 2.2 G @ 1.066
Volume into Fermentor (VIF): 7.5 L = 1.98 G @ 1.066
Volume into Packaging (VIP): 6.95 L = 1.83 G @ 0 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
100% Maris Otter (5.9 EBC = 3 SRM) 2236 grams = 4.93 pounds
Hop Bill
14.5 IBU Citra Pellets (12%AA) 4.3 grams = 0.151 ounces at 90 mins
13.9 IBU Citra Pellets (12%AA) 5.7 grams = 0.201 ounces at 30 mins
6.5 IBU Citra Pellets (12%AA) 5.7 grams = 0.201 ounces at 10 mins
8.1 IBU Citra Pellets (12%AA) 12.8 grams = 0.452 ounces at 5 mins
0 IBU Citra Pellets (12%AA) 14.2 grams = 0.503 ounces at 0 mins
0 IBU Citra Pellets (12%AA) 8.5 grams = 0.302 ounces at 0 mins
0 IBU Citra Pellets (12%AA) 5.7 grams = 0.201 ounces at 0 mins
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash) for 90 mins at C = F
Mashout for for 1 mins at 78 C = 172.4 F
Miscellaneous Ingredients
1/2 Tab Whirfloc (Boil) 5 Mins - Clarity