S sc0tty81 Active Member Joined Jan 6, 2013 Messages 55 Reaction score 0 Jan 15, 2013 #1 I've had this fermenting 9 days now starting gravity was 1.036, reading on day 7 was 1.008, day 9 (today) I got 1.004, ill check again tomorrow and if its still the same I'm bottling up and getting the next one in
I've had this fermenting 9 days now starting gravity was 1.036, reading on day 7 was 1.008, day 9 (today) I got 1.004, ill check again tomorrow and if its still the same I'm bottling up and getting the next one in
F fbsf Landlord. Joined Jun 18, 2012 Messages 1,376 Reaction score 3 Location Whurr the ol' M5 crosses the ancient M4... Jan 15, 2013 #2 I'd give it until the weekend - give the yeast time to clear up after itself. You'll get a crisper, cleaner brew by doing that...
I'd give it until the weekend - give the yeast time to clear up after itself. You'll get a crisper, cleaner brew by doing that...
S sc0tty81 Active Member Joined Jan 6, 2013 Messages 55 Reaction score 0 Jan 15, 2013 #4 Should I leave it at fermenting temperature or let it drop for a few days?
F fbsf Landlord. Joined Jun 18, 2012 Messages 1,376 Reaction score 3 Location Whurr the ol' M5 crosses the ancient M4... Jan 15, 2013 #5 Fermenting temp will be fine... :)
S sc0tty81 Active Member Joined Jan 6, 2013 Messages 55 Reaction score 0 Jan 15, 2013 #6 Cool ill leave it as it is until the weekend then, cheers :thumb:
