Be very careful, regular wine bottles aren't designed to hold a fizz! You might get away with a very slight spritz but they won't hold the pressure of a primed ale with a secondary bottle fermentation. With luck, the corks should pop before the bottle bursts. One way or another, you're likely to lose your brew.
If using proper Champagne or sparkling wine bottles, regular corks do breathe ever so slightly over time, so you should be using plastic stoppers and wire cages.