mike-os
Landlord.
I have just racked an AG IPA.... usual suspects with US-05
fermentation as per, down to 1010.. spot on
taste & smell great
only oddity is it looked like the trub (i guess) had risen and was sitting on top on the brew... looked like a holey cheese, soft but stiffer than krausen
any ideas as to whats going on? anyone had similar?
fermentation as per, down to 1010.. spot on
taste & smell great
only oddity is it looked like the trub (i guess) had risen and was sitting on top on the brew... looked like a holey cheese, soft but stiffer than krausen
any ideas as to whats going on? anyone had similar?