HLA91
Landlord.
- Joined
- Mar 14, 2011
- Messages
- 623
- Reaction score
- 27
Hey everyone,
Sorry I seem to be asking lots of questions recently but I finish my exams this week so I am looking through recipes seeing what I can make to keep me occupied over the summer and the more I look the more questions seem to arise.
1) Wheat - I have seen wheat in recipes but looking at shops I can find Bulgar wheat (Tesco) and natural wheatgerm in Holland and Barrett, are any of those what is asked for in recipes?
2)Barley - I have seen recipes on this forum and other forums using wheat barley, but one person on another forum said you can use pearl barley if you cant get hold of other as if its inferior to what is asked for, so I looked at Holland & Barrett and they do Barley Flakes. are any of these what is asked for in the recipes?
The recipes seem to just ask for "Wheat" or "Barley" and there are so many different types of each that I need advice.
Thank-you for your patience guys & gals
HLA91
Sorry I seem to be asking lots of questions recently but I finish my exams this week so I am looking through recipes seeing what I can make to keep me occupied over the summer and the more I look the more questions seem to arise.
1) Wheat - I have seen wheat in recipes but looking at shops I can find Bulgar wheat (Tesco) and natural wheatgerm in Holland and Barrett, are any of those what is asked for in recipes?
2)Barley - I have seen recipes on this forum and other forums using wheat barley, but one person on another forum said you can use pearl barley if you cant get hold of other as if its inferior to what is asked for, so I looked at Holland & Barrett and they do Barley Flakes. are any of these what is asked for in the recipes?
The recipes seem to just ask for "Wheat" or "Barley" and there are so many different types of each that I need advice.
Thank-you for your patience guys & gals
HLA91