Hey guys, Im just over a week through my first dark bitter kit (Norfolk NOG) which is my second kit overall.
Basically, it seems like the sediment is all at the top- It has bitties which I guess are yeast casings floating at the top (small brown flakes). Its at the right gravity to bottle. Am I dumb or should I syphon this from the bottom or something?
I can take some pictures if this makes no sense to you guys.
Pretty confused right now lol
Basically, it seems like the sediment is all at the top- It has bitties which I guess are yeast casings floating at the top (small brown flakes). Its at the right gravity to bottle. Am I dumb or should I syphon this from the bottom or something?
I can take some pictures if this makes no sense to you guys.
Pretty confused right now lol