matthew_pullin
Active Member
- Joined
- Oct 27, 2012
- Messages
- 62
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Hi Guys
Long time no brewing for me im afraid. Been trying to get on the property ladder which im finding is a lot more trouble and expensive than its worth!
Anyway with the end in sight and a move date approaching iv decided to give some thought to the very important question, what is going to be my first brew in my new digs??
Iv booked 2 weeks off for the move and to complete a few jobs i have to do upon moving in and im hoping to get 2 brews done during this time. I want to brew a nice thick hearty stout which im going to condition until winter
and a American Double IPA not unlike the Hardcore IPA Brewdog produce. I had it for the first time when the new Brewdog bar opened in Leeds and its one of the best beers i have ever tasted.
So recipe recommendations anyone? I use a BITB method and have a new 40lt boiler which i will use to mash as well, The Dark Side of The Dark Side as some say on here.
I would ideally like 20lts of the good stuff for each brew.
As always keep up the good work!
Matt
Long time no brewing for me im afraid. Been trying to get on the property ladder which im finding is a lot more trouble and expensive than its worth!
Anyway with the end in sight and a move date approaching iv decided to give some thought to the very important question, what is going to be my first brew in my new digs??
Iv booked 2 weeks off for the move and to complete a few jobs i have to do upon moving in and im hoping to get 2 brews done during this time. I want to brew a nice thick hearty stout which im going to condition until winter
and a American Double IPA not unlike the Hardcore IPA Brewdog produce. I had it for the first time when the new Brewdog bar opened in Leeds and its one of the best beers i have ever tasted.
So recipe recommendations anyone? I use a BITB method and have a new 40lt boiler which i will use to mash as well, The Dark Side of The Dark Side as some say on here.
I would ideally like 20lts of the good stuff for each brew.
As always keep up the good work!
Matt