So the Landlord finest has been on the go for 9 days. Looks like its approaching its final gravity but as I took a sample today to check the gravity I noticed a couple of things. Firstly it appeared that a shiny oil like film has formed. Didn't notice it in the sample jar but the surface looked very shiny and greasy in the FV. Also there appears to be a bit of crud floating on the top. Taste wasn't too bad.
During this time a sharp drop in ambient temperature made the temp of the bucket drop from 22/20 down to 18 despite using a heat mat. I have since insulated the FV and we are back up to 22. Could this fluctuation be causing problems?
Will the crud drop out when I add finnings? My plan is to dry hop it in a day or two. Add finnings between 15 days to three weeks. Leave overnight, siphon to another bucket batch prime and bucket immediately. Any suggestions. One thing is I don't really want hops in for too long. Don't like it too bitter.
During this time a sharp drop in ambient temperature made the temp of the bucket drop from 22/20 down to 18 despite using a heat mat. I have since insulated the FV and we are back up to 22. Could this fluctuation be causing problems?
Will the crud drop out when I add finnings? My plan is to dry hop it in a day or two. Add finnings between 15 days to three weeks. Leave overnight, siphon to another bucket batch prime and bucket immediately. Any suggestions. One thing is I don't really want hops in for too long. Don't like it too bitter.