BeerCat
Landlord.
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- May 6, 2015
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If you cold steep the roast grains you can drink it after 3 weeks. I normally do 2 weeks in the FV and a week in the airing cupboard.
If you cold steep the roast grains you can drink it after 3 weeks. I normally do 2 weeks in the FV and a week in the airing cupboard.
Hi!
What's your technique for cold steeping? What malts do you cold steep?
Unfortunately I have only one bottle each of mine left hanging on to them for a few months and bottled another two batches last week one with Gervin 12 ale yeast and the other with So4.69 bottles of 500ml and tasting prior to bottling gave a coffee aroma as these were only hopped for bittering and slight aroma.Well,, the Stout ain't the best... some weird flavours going on... ended up at 4.7%abv...
Named it Stinky Sheep before I tried it... must be psychic... I'll drink it anyway.. learning in progress..
Mmmmmmmmmm na:nono::lol:Another point about stout,, don't bother adding Saaz hops, not very pleasing..
If you cold steep the roast grains you can drink it after 3 weeks. I normally do 2 weeks in the FV and a week in the airing cupboard.
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