lukehgriffiths
Senior Member
Just did a first gravity test on my current brew that has been fermented using fuller 1945 yeast. Slow steady ferment that has dropped the gravity from 1041 to 1009 amazing stuff.
Fullers 1845 yeast
- Thread starter lukehgriffiths
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lukehgriffiths
Senior Member
viewtopic.php?f=14&t=36637
this one.
Dropped the dark crystal quantity and amount of Magnum hops. May have also gone 20g 10g on goldings and fuggles... Is all saved in brewmate I am not losing the recipe like I did my last one where I bunged a load of stuff.and it came out lovely but I lost y notes.
this one.
Dropped the dark crystal quantity and amount of Magnum hops. May have also gone 20g 10g on goldings and fuggles... Is all saved in brewmate I am not losing the recipe like I did my last one where I bunged a load of stuff.and it came out lovely but I lost y notes.
Dave1970
Landlord.
I'm just finishing a fermentation with Fuller's yeast taken from Bengal Lancer. It's gone from 1054 to 1012 in 8 days at 18C. I did use Fuller's yeast once before and you should find that it drops really well leaving clear beer and a solid sediment. The brewday is here
This makes it great for bottle conditioned beers, it sticks to bottom of the bottle really well (I suppose it would be, that's why Fullers use it). I'll be putting 19 litres into a corny to go on holiday with me for Whit week and the remaining 7 litres into bottles
This makes it great for bottle conditioned beers, it sticks to bottom of the bottle really well (I suppose it would be, that's why Fullers use it). I'll be putting 19 litres into a corny to go on holiday with me for Whit week and the remaining 7 litres into bottles
