Yeah, that was what I meant. It’s the secondary I’m wondering about.
IMO in most cases I think its not worth moving, I leave mine 14-21 days sometimes more.What is the purpose of moving a brew from a primary FV to a secondary FV please? I only personally use one FV then a bottling bucket.
I am guessing the brew is moved after a certain period of time between initial ferment and 14 days. What are the benefits also?
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