HebridesRob
Landlord.
Right, so I added gelatine to fine as discussed, left for three days at 3.5 to 4.5 degrees C to cold crash & bottled yesterday. Bottles have been kept at 20C for 24 hours now. Take a look at this...
Photograph taken against back-lit newsprint, the bottle on the left has been shaken up to re-distribute the sediment.
Photograph taken against back-lit newsprint, the bottle on the left has been shaken up to re-distribute the sediment.